Today I have been craving something chocolate...like cookies or brownies. A piece of dark chocolate just would not do! Since I have food allergies and I have to use a special kind of flour (expensive flour I might add), I was hoping to make something that didn't use flour. So I googled "flourless brownies" and I found this recipe. I tweaked it a little to suit my taste and this is what I came up with to satisfy my chocolate craving!
- 8 oz. semi-sweet chocolate
- 1 cup butter
- 2/3 c. sugar
- 2 teaspoons vanilla extract
- 3 eggs, beaten
- 1 1/2 cups ground almonds (I used a mixture of almonds, pecans and walnuts)
Over low heat in a heavy saucepan melt butter and chocolate together. Take the pan off heat and add the sugar and vanilla. Let the mixture cool a little.
Turn batter into a greased 9-inch square baking pan and bake 25-30 minutes (I baked mine for 30). The edges and most of the top will have set but it will still be a bit wiggly in the middle when shook. Allow to cool and then cut into 16 pieces and serve. Brownies will be fudgy and gooey.


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