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Monday, August 17, 2009

Red Lobster Cheese Biscuits

Photo credits: taken from google images (michaelscomments.wordpress.com)

Everyone who tries these cheese biscuits says that they taste just like Red Lobster's! They are a huge hit every time I make them, not to mention, they are super fast and easy to make!

Cheese Biscuits

2 cups Bisquick
2/3 cup milk
3/4 cup shredded sharp cheddar cheese
1/2 tsp garlic powder

1/4 cup butter
1/2 tsp garlic powder
1/2 tsp dried parsley (opt.)

In a mixing bowl combine bisquick, milk, cheese and garlic. Stir mixture until well combined.

Drop dough by tablespoonfuls (my cookie dough scoop is the perfect size) on a greased baking sheet. Bake at 400 degrees for 10-12 minutes.

In a small bowl melt butter in the microwave. Stir in garlic powder and parsley. Brush mixture over biscuits as soon as they come out of the oven. Cool a few minutes on the baking sheet, then serve warm.

Hope you enjoy!!





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16 comments:

  1. Oooooooooooh thanks for this recipe!!!

    Kelli from My Roller Coaster Life

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  2. These are amazing! I did refrain however from eating one yesterday! :)

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  3. I have got to try those!!! All these recipes tonight are making me hungry, every blog I go to seems to be posting one.

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  4. Bonza, what a neat recipe, I haven't found one recipe I don't want to try,
    Thanks, Nicki from Mumma to Many

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  5. You've got me salivating . . . yum! I must find me some Bisquick here in Brisbane...or start from scratch.

    Deborah
    browncoucheventsATgmailDOTcom

    Hey! Take a moment to enjoy The Back To School Thingy giveaways, reviews, & discounts!

    http://browncouchevents.blogspot.com/2009/07/back-to-school-thingy.html

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  6. I LOVE those biscuits, so excited to know I can make them now, although having them within reach at my own convenience might portray a problem.

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  7. My husband is going to be one happy man when I show him this recipe. We were just talking about Red Lobster biscuits the other night and saying how delicious they are!

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  8. Oh no this is trouble for my hips and thighs, thanks so much can't wait to make these.

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  9. Thanks so much for the prayers. Our friends have been trying a long time to get pregnant, with 4 miscarriages, 1 ruptured eptopic pregnancy, and while traveling from Kansas to IL last night alone with her 4 year old she passed out from another ruptured eptopic pregnancy that just about killed her due to blood loss. Thanks again so much for the prayers. : )

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  10. Looks yummy - I will have to try these. I love Red Lobster's biscuits but I can't eat there because I am VERY allergic to something that they cook with! It's so sad (sniff, sniff).

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  11. I LOVE these biscuits. I make them all the time too.

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  12. I like that you can just drop them on the sheet instead of rolling and cutting.
    They look delicious.

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  13. I can't wait to try them! Thanks so much!

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  14. Hopping by to say thanks! I love these biscuits also but didn't know they were so easy. Adding to my grocery list ;-)

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  15. I went to Red Lobster for my bday last week & LOVED these biscuits - thanks for the recipe! :)

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  16. Caught this late but glad I did. I am making these tonight!

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I love reading your comments!!!